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	<title>Comments for The Spa on Green Street</title>
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	<link>http://www.spaongreenstreet.com/blog</link>
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	<lastBuildDate>Fri, 25 Jun 2010 23:35:04 +0000</lastBuildDate>
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		<title>Comment on Semi-Private Pilates Reformer Sessions! by Body Workout 101</title>
		<link>http://www.spaongreenstreet.com/blog/2010/06/semi-private-pilates-reformer-sessions/comment-page-1/#comment-351</link>
		<dc:creator>Body Workout 101</dc:creator>
		<pubDate>Fri, 25 Jun 2010 23:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=519#comment-351</guid>
		<description>&lt;strong&gt;Semi-Private Pilates Reformer Sessions! - The Spa on Green Street...&lt;/strong&gt;

I found your entry interesting do I&#039;ve added a Trackback to it on my weblog :)...</description>
		<content:encoded><![CDATA[<p><strong>Semi-Private Pilates Reformer Sessions! &#8211; The Spa on Green Street&#8230;</strong></p>
<p>I found your entry interesting do I&#8217;ve added a Trackback to it on my weblog <img src='http://www.spaongreenstreet.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> &#8230;</p>
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		<title>Comment on The Value of Taking Care of Yourself by Tweets that mention The Value of Taking Care of Yourself - The Spa on Green Street -- Topsy.com</title>
		<link>http://www.spaongreenstreet.com/blog/2010/05/the-value-of-taking-care-of-yourself/comment-page-1/#comment-310</link>
		<dc:creator>Tweets that mention The Value of Taking Care of Yourself - The Spa on Green Street -- Topsy.com</dc:creator>
		<pubDate>Sun, 23 May 2010 22:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=506#comment-310</guid>
		<description>[...] This post was mentioned on Twitter by Spa on Green Street, Teryl Worster. Teryl Worster said: The Value of Taking Care of Yourself http://bit.ly/cWvvvY via @AddToAny Call The Spa today to book your complimentary fitness consultation. [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Spa on Green Street, Teryl Worster. Teryl Worster said: The Value of Taking Care of Yourself <a href="http://bit.ly/cWvvvY" rel="nofollow">http://bit.ly/cWvvvY</a> via @AddToAny Call The Spa today to book your complimentary fitness consultation. [...]</p>
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		<title>Comment on Outdoor Beach Body Blast 30 Minute Workout! by Tweets that mention From Our Blog: Outdoor Beach Body Blast 30 Minute Workout! -- Topsy.com</title>
		<link>http://www.spaongreenstreet.com/blog/2010/05/outdoor-beach-body-blast-30-minute-workout/comment-page-1/#comment-242</link>
		<dc:creator>Tweets that mention From Our Blog: Outdoor Beach Body Blast 30 Minute Workout! -- Topsy.com</dc:creator>
		<pubDate>Wed, 05 May 2010 18:27:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=500#comment-242</guid>
		<description>[...] This post was mentioned on Twitter by Spa on Green Street, Teryl Worster. Teryl Worster said: RT @spaongreen Outdoor Beach Body Blast 30 Minute Workout! - The Spa on Green Street http://bit.ly/cS1ikc [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Spa on Green Street, Teryl Worster. Teryl Worster said: RT @spaongreen Outdoor Beach Body Blast 30 Minute Workout! &#8211; The Spa on Green Street <a href="http://bit.ly/cS1ikc" rel="nofollow">http://bit.ly/cS1ikc</a> [...]</p>
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		<title>Comment on Fitness in the Round-April Field Trip by kboye</title>
		<link>http://www.spaongreenstreet.com/blog/2010/04/fitness-in-the-round-april-field-trip/comment-page-1/#comment-218</link>
		<dc:creator>kboye</dc:creator>
		<pubDate>Thu, 29 Apr 2010 20:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=487#comment-218</guid>
		<description>Here are the quick veggie recipes for Leeks &amp; Fennel:

Braised Leeks in White Wine:

Ingredients:
4 Leeks, split in half and rinsed thoroughly
2 Tablespoons Butter
1/4 Cup Dry White Wine
Salt and Pepper to Taste

Procedure:
In a large saute pan heat butter over medium heat until melted
Add split leek halves and cook for about 2 minutes per side.
Add white wine to the pan, reduce heat to medium low.
Cover and simmer for 10-12 minutes or until leeks are tender.
Season with salt and pepper to taste (a little grated parmesan cheese is nice too) and enjoy.

Roasted Fennel and Onions:
Ingredients:
2 Bulbs Fennel, fronds removed and saved, bulbs cut in half and quartered
2 Yellow Onions, cut in half and quartered
A couple glugs of olive oil
1 Teaspoons Salt
Half a teaspoon pepper
2 Tablespoons chopped fronds (the green herby part)

Procedure:
Preheat oven to 425 degrees.
Toss chopped fennel and onion in olive oil with salt and pepper.
Roast for 20-25 minutes stirring ocassionally.
Remove from oven and sprinkle chopped green fronds on top.
Serve hot and enjoy! (this dish is also delicious with quartered artichoke hearts, either canned or frozen, add the artichokes during the last 10 minutes of roasting).</description>
		<content:encoded><![CDATA[<p>Here are the quick veggie recipes for Leeks &#038; Fennel:</p>
<p>Braised Leeks in White Wine:</p>
<p>Ingredients:<br />
4 Leeks, split in half and rinsed thoroughly<br />
2 Tablespoons Butter<br />
1/4 Cup Dry White Wine<br />
Salt and Pepper to Taste</p>
<p>Procedure:<br />
In a large saute pan heat butter over medium heat until melted<br />
Add split leek halves and cook for about 2 minutes per side.<br />
Add white wine to the pan, reduce heat to medium low.<br />
Cover and simmer for 10-12 minutes or until leeks are tender.<br />
Season with salt and pepper to taste (a little grated parmesan cheese is nice too) and enjoy.</p>
<p>Roasted Fennel and Onions:<br />
Ingredients:<br />
2 Bulbs Fennel, fronds removed and saved, bulbs cut in half and quartered<br />
2 Yellow Onions, cut in half and quartered<br />
A couple glugs of olive oil<br />
1 Teaspoons Salt<br />
Half a teaspoon pepper<br />
2 Tablespoons chopped fronds (the green herby part)</p>
<p>Procedure:<br />
Preheat oven to 425 degrees.<br />
Toss chopped fennel and onion in olive oil with salt and pepper.<br />
Roast for 20-25 minutes stirring ocassionally.<br />
Remove from oven and sprinkle chopped green fronds on top.<br />
Serve hot and enjoy! (this dish is also delicious with quartered artichoke hearts, either canned or frozen, add the artichokes during the last 10 minutes of roasting).</p>
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		<title>Comment on Fitness in the Round-April Field Trip by tworster</title>
		<link>http://www.spaongreenstreet.com/blog/2010/04/fitness-in-the-round-april-field-trip/comment-page-1/#comment-135</link>
		<dc:creator>tworster</dc:creator>
		<pubDate>Mon, 19 Apr 2010 14:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.spaongreenstreet.com/?p=487#comment-135</guid>
		<description>This will be a great time! Come one come all!</description>
		<content:encoded><![CDATA[<p>This will be a great time! Come one come all!</p>
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